1. In a cooking pot, heat cooking oil and atsuete oil.
  2. Saute garlic, onion, and tomatoes.
  3. Add in pork chunks, pork liver, chorizo bilbao, bell pepper, Spanish paprika and stock.
  4. Simmer until pork is tender.
  5. Add in potatoes, chickpeas, and raisins.
  6. Season to taste.
  7. Finish with grated cheese.
  8. Serve hot.