- 1 kg pork
- 1/3 cup soy sauce
- 1/2 cup Vinegar
- 2 medium onions, chopped
- 4 cups of water
- 1 teaspoon salt
- In a casserole, put pork in water and some salt.
- Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.
- Remove pork from water.
- Slice the pork into bite sized pieces while still hot.
- Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions.
- Serve immediately!