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Laing

Ingredients

Procedure

  1. Saute garlic, onion, ginger porkloin and shrimp in oil
  2. Stir for a few minutes then add the coco cream
  3. Add the taro leaves.
  4. Season with salt and fishsauce.
  5. Add the bird's eye chilli (siling labuyo)
  6. Cook for 15-20 mins over medium flame.