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Pork Sinigang

Ingredients

Procedure

  1. Boil Tamarind to soften. Pound and strain all juices and set aside.
  2. In a casserole, bring pork to a boil, lower fire and simmer until pork is tender.
  3. Add onions, tomatoes and Tamarind juice (OR sinigang mix).
  4. Add in all the vegetables.
  5. Season with salt and Patis to taste.
  6. Serve hot.