Pansit Palabok



  1. Heat some oil and add enough achuete powder for color.
  2. Saute onion, add gr. pork and cook til brown.
  3. Add 1/2 c water, simmer til dry.
  4. Add minced shrimp, cook til pink then add shrimp juice ... stir constantly to keep juice from curdling.
  5. Add the cream of mushroom and chicken, mix well.
  6. Add 4 cans of water and let simmer for 20 mins.
  7. Season with patis.
  8. Cook noodles and drain well, then pour sauce over it and mix well.
  9. Top with garnishings