Pork Sinigang Recipe

What is Pork Sinigang ?

Pork Sinigang is a popular Filipino sour soup characterized by its tangy flavor, typically achieved through tamarind or other souring agents. It is a comforting dish that combines tender pork, fresh vegetables, and a delightful broth, making it a staple in many Filipino households.

Ingredients

• 1 Kilo Pork (cut into chunk cubes)
• 12 pcs Tamarind (Sampaloc) (or one packet of sinigang mix)
• 1 big Onion (diced)
• 6 big tomatoes (quartered)
• 2 pcs Radish (sliced)
• 1 bundle Sitaw Stringbeans (cut into 2" long)
• 1 bundle Kangkong (cut into 2" long)
• Salt and Patis to taste
• 6 cups water

Steps

1. Boil Tamarind to soften. Pound and strain all juices and set aside.
2. In a casserole, bring pork to a boil, lower fire and simmer until pork is tender.
3. Add onions, tomatoes and Tamarind juice (OR sinigang mix).
4. Add in all the vegetables.
5. Season with salt and Patis to taste.
6. Serve hot.