Ginisang Gulay (Sauteed Vegetables)
- 2c Green beans (Cut into small pieces)
- 1c Carrots (diced)
- 1/2lb Chicken
- 1 Onion (small)
- 2cloves Garlic
- 1 Tomato (small)
- 1c Water
- 1tsp Oil
- 2tsp Oyster Sauce
- Salt to taste
- Dash of Pepper
- Saute garlic, onion, and tomato.
- Add chicken and oyster sauce.
- Cook until chicken is done.
- Add green beans and carrots, water, pepper, and salt.
- Cook until vegetable is done.
- Serve hot over rice.