Ginisang Gulay (Sauteed Vegetables) Recipe
What is Ginisang Gulay (Sauteed Vegetables) ?
Ginisang Gulay, or sautéed vegetables, is a popular and nutritious vegetarian Filipino dish. It typically features a medley of vegetables, often including local favorites, sautéed in garlic, onion, and tomatoes. This dish is an excellent way to enjoy seasonal vegetables and can be served as a side dish or main course. You may also add meat to it, if you like.
Ingredients
- 2c Green beans (Cut into small pieces)
- 1c Carrots (diced)
- 1/2lb Chicken
- 1 Onion (small)
- 2cloves Garlic
- 1 Tomato (small)
- 1c Water
- 1tsp Oil
- 2tsp Oyster Sauce
- Salt to taste
- Dash of Pepper
Steps
- Saute garlic, onion, and tomato.
- Add chicken and oyster sauce.
- Cook until chicken is done.
- Add green beans and carrots, water, pepper, and salt.
- Cook until vegetable is done.
- Serve hot over rice.