Chicken Pork Adobo Recipe
What is Chicken Pork Adobo ?
Filipino Chicken Pork Adobo is a popular and flavorful dish that has the perfect balance of savory, tangy, and slightly sweet flavors. This dish typically combines chicken and pork, and is marinated in soy sauce, vinegar, garlic, and bay leaves, then simmered. It is a staple in Filipino households and is usually served with rice.
Ingredients
- 8 pcs chicken thighs
- 1 1/2 lbs. countrystyle pork ribs
- 8 small patatoes boiled
- 1/2 cup soy sauce
- 1 cup water
- 1/2 cup apple cider vinegar
- 1 Tbsp. ground black pepper
- 1Tbsp. garlic powder
- 4 large hardboiled eggs (shelled) or 1 15 oz can of quail eggs
- 1/4 water
Steps
- Place thighs and cut up ribs in large pot with soy sauce,vinegar,water,pepper and garlic powder.
- Boil until meats are tender.
- Drain,but reserve the liquid.
- Mix cornstarch and 1/4 c. water,add to liquid.
- Add potatoes and eggs to liquid.
- Fry the meats until slightly crispy.
- Add back to pot,stir potatoes,eggs and meat gently and serve.