Beef Nilaga (Beef Stew) Recipe

What is Beef Nilaga (Beef Stew) ?

Beef Nilaga is a traditional Filipino soup known for its comforting flavors and simplicity. It is primarily made with beef and vegetables. It is often enjoyed during colder months. The dish focuses on the natural sweetness of the ingredients, making it a wholesome and nourishing meal. My family loves it during all seasons, and particularly cold Maryland and Virginia winters.

Ingredients

• 1kg beef, cut into 1 1/2" x 1 1/2" cubes
• 8 potatoes cut the same size as the beef
• 1 bundle Pechay (Bok choy) cut into 2 pieces
• 1 small cabbage, quartered
• 5 onions, diced
• 1 head garlic, minced
• 4 tablespoons of patis (fish sauce)
• 3 tablespoons of cooking oil
• 10 corns of black pepper
• 1 liter of water
• Salt and pepper to taste

Steps

1. In a big casserole, heat oil and sauté the garlic and onions.
2. Add water, the beef, black pepper and patis. Bring to a boil then simmer for 1 hour or until the beef is tender.
3. Add the potatoes. Continue to simmer until potatoes are cooked.
4. Add the cabbage then the pechay. Do not over cook the vegetables.
5. Salt and pepper to taste.
6. Serve steaming hot in a bowl and plain white rice.