Pansit (Bihon)

• 1/4 c. oil
• 1 c. shrimp
• 2 cloves garlic, minced
• 1 sm. cabbage, shredded
• 3/4 lb. bean sprouts
• 1 lg. carrot, sliced
• 1 lg. onion, sliced
• 2 bundles or 1 pkg. bihon (noodles)
• 2 pieces Chinese sausage, sliced
• 1 sm. bunch celery, sliced
• 1 tsp. salt
• 1/2 c. chicken broth
• 2 tbsp. soy sauce
• 1 c. sliced pork

1. In a wok or a large frying pan, lightly saute Chinese sausage for 2-3 minutes.
2. Remove sausage from pan and drain on paper towels.
3. Add oil and heat, adding garlic and pork.
4. Stir fry 5 minutes or until pork is cooked.
5. Then add shrimp and cook another 2-3 minutes.
6. Add cabbage, carrot, celery, onion and bean sprouts. Stir fry 2-3 minutes.
7. Add broth and simmer until vegetables are about half cooked.
8. Preparation for Bihon
9. Soak Bihon approximately 30 minutes or until soft.
10. Drain well.
11. In a very large pan over low heat, toss Bihon with vegetables.
12. Season with Mama Sita soy sauce and salt.
13. Garnish with chopped green onions. Serve hot with lemon.